Prostate cancer is one of the worst forms of cancer in the United States, and claims the lives of more than 30,000 men each year. With over 200,000 new cases of this cancer each year, prostate cancer is becoming a big cause of concern for most men over the age of 50. Luckily, for men under the age of 50, this cancer does not pose much of a risk, although there are some rare cases where men in their 40’s and 50’s have been diagnosed.

Prostate cancer affects the prostate gland in males, which is a walnut-shaped gland responsible for the production of the thick fluid that carries sperm. This cancer typically grows very slowly, and is usually found in its early stages so can be treated and prevented from spreading to other parts of the body. This cancer is most common in African-American men, and is relatively rare outside of the United States, especially in countries in Asia, Africa, and South America.

The causes of prostate cancer are largely unknown, although doctors have some theories as to where and why this cancer shows up. Family history seems to play a factor in prostate cancer, as men are more likely to die from this cancer if they’ve had family members who have been diagnosed with the cancer. It’s been agreed that diet plays a large part in the development of prostate cancer, and men who consume large amounts of animal fats, especially from red meats, have a greater risk of developing the advanced stages of this disease.

With a simple change in diet and a focus on a healthy lifestyle, the chances for developing prostate cancer can be greatly reduced. By staying away from red meats and foods high in fats, a man can have a greater chance of living out his life without having to worry about developing prostate cancer.

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